giovedì, 29 settembre 2011
ALGHERO- Sardinia- Italy
Fonte: ALGHERO- Sardinia- Italy from tusdestinos on Vimeo.
Alghero is a town of about 44,000 inhabitants in the province of Sassasi (Sardinia-Italy). The area of today's Alghero has been settled since pre-historic times. The so-called Ozieri culture was present here in the 4th millennium BC while the Nuraghe civilisation was present in the area around 1500 BC, as traces of Phoenician buildings have been found not far from the city.
Due to its strategic position in the Mediterranean Sea, Alghero was built around a fortified port, founded around 1102 by the Genoese Doria family. The Doria ruled it for centuries, apart from a brief period under the rule of Pisa (1283–1284). In 1353 it was captured by the Aragonese under Bernardo de Cabrera, and could later grow thanks to the arrival of Catalan colonists. In the early 16th century Alghero received the status of King's City (ciutat de l'Alguer) and developed economically.
The Catalano-Aragonese were followed by the Spanish Habsburgs, whose dominion, ending in 1702, brought some stylish elegance to the city. In 1720 Alghero and Sardinia were handed over to the Piedmont based House of Savoy. Around 1750 a wide channel was excavated to improve the defensive position of the peninsula. In 1821 famine led to a revolt of the population, which was bloodily suppressed. At the end of the same century Alghero was de-militarised and, during the Fascist era, part of the surrounding marshes was reclaimed and the suburbs of Fertilia and S.M. La Palma were founded.
During World War II (1943) Alghero was bombed, and its historical centre suffered heavy damage. The presence of malaria in the countryside was finally overcome in the 1950s. Since then, Alghero has bacome a popular tourist resort. A minority of people in Alghero speak a Catalan dialect, introduced when Catalan invaders repopulated the town after capturing the city from the Genoese in 1353 and subsequently expelling the Sardinian population. Catalan was replaced as the official language by Spanish in the 17th century, then by Italian. The most recent linguistic research conducted showed that 22.4% of the population speak Algherese Catalan as a first language and around 90% have some understanding of the language.
Currently, there has been a revival of the arts in Algherese Catalan, with notable singers such as Franca Masu performing original compositions in the language.
The area northwest of Alghero Bay with Porto Conte and the relatives Punta Giglio and Capo Caccia limestone promontory offer several fields of study and activities, from geology to biology studies and researches, to sport and adventures like caving scuba diving and cave-diving, trekking and climbing. There are more than 300 discovered caves upon and under water and semisubmerged. Neptune's Grotto is the most famous and visited, thanks to the accessibility and connection by ferries and stepped path from land. Underwater the Nereo Cave, considered the biggest and spectacular marine underwater cave of the Mediterranean Sea and Europe, is the most visited by scuba-divers.
14:51 Scritto da: gblogger in cartoline, storia, territorio, video | Link permanente | Commenti (0) | Segnala
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mercoledì, 10 agosto 2011
masKaras - 2011
8° edizione del carnevale tradizionale con i Mamuthones e Issohadores provenienti da Mamoiada, I Boes e Merdules di Ottana, i Sos Thurpos (“i ciechi”, “gli storpi”), originari di Orotelli, i Sos Tamburinos di Gavoi, Su Bundu di Orani, Mamutzones e Urzu di Samugheo.
15:42 Scritto da: gblogger in eventi, Foto, tradizioni | Link permanente | Commenti (0) | Segnala
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sabato, 30 luglio 2011
Seadas

Le Seadas sono una delle specialità più note della Sardegna; sono preparate con la farina di semola e uova, formaggio fresco grattugiato e impastato con scorza tritata di arancia e succo di limone, fritte poi con olio d'oliva abbondante. Vanno poi servite cosparse con miele di corbezzolo o di arancia.
Hanno un gusto molto particolare e delizioso proprio per questo abbinamento di dolce e salato; vengono prodotte in tutta l'isola ma in origine erano preparate dalle mogli dei pastori in segno di benvenuto dopo il lungo periodo di transumanza.
12:11 Scritto da: gblogger in Foto, Piatti tipici, territorio, tradizioni, video | Link permanente | Commenti (0) | Segnala
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